| SI-No: |
A: APPETIZERS -Let’s
get you in the mood for a delicious meal!
|
| 1 |
Kadal
Soup–
Be refreshed by the Arabian Sea, with this
combination of sea food special
|
3.95
|
|
| 2 |
Rasam
– Hot and Sour soup with
lentils & tomato, best remedy for any
colds!!
|
2.75 |
|
| 3 |
Cochin
Salad – Mix of exotic
vegetables in a chilli, coriander and light
spicy dressing
|
2.75 |
|
| 4 |
Masala
Dosai – Crispy pancake
made of rice and lentil flour, with a lightly
spiced potato filling. Served with coconut
chutney and sambar
|
3.95 |
|
| 5 |
Chicken
/ Prawn Masala Dosai –
As above but with a spicy filling of chicken
/ prawns, served with coconut chutney
|
4.95 |
|
| 6 |
Iddly
– Traditional breakfast favourite!
Steamed rice cakes, served with coconut
chutney and sambar
|
2.95
|
|
| 7 |
Chilly
Iddly – As above with
a twist and spicy
|
3.95
|
|
| 8 |
Poori
Masala – Puffed sweet
bread made of wheat flour, sandwiched with
potato masala
|
3.95
|
|
| 9 |
Prawn
Puri – Bread sandwiched
with Prawn masala
|
4.95
|
|
| 10 |
Sadya
Plater– Selection
of Kerala doughnuts (spicy lentil/spinach)
or a selection of Bhajjis or Pakoda or a
combination served with chutney.
|
4.95 |
|
| 11 |
Cashew
Nut Pakoda – Cashew
Nuts fried in a lightly spiced batter, unique
and different
|
2.95
|
|
| 12 |
Chicken
65 – An Indian bar
room snack found all over Southern India,
served to accompany a good strong lager.
Chicken cubes marinated in our traditional
batter and deep fried
|
3.95 |
|
| 13 |
Spiced
lamb Balls – Minced
lamb with a mixture of ground brown onion,
aniseed, ginger, garam masala & mint.
Served with mint sauce
|
3.95 |
TOP |
| |
B:
OURFAVOURITES -Carefully
picked, let us take you on a wonderful
culinary journey, unique and delicious!
|
| 14 |
Chilli
chicken- Chicken in an onion,
capsicum mix, spiced, to tickle those taste
buds. Cool it with our carefully selected
choice of Beer. Makes a great starter as well
as a main course
|
6.50 |
|
| 15 |
Chilli
Fish- Prepared as above
but for the Fish lovers in you!
|
7.50 |
|
| 16 |
Meen
Polichathu - King fish marinated
in a paste of red chilli, turmeric, lemon
juice and grilled in plantain leaf goes
down well with a cold Beer. 100% Satisfaction
|
7.50 |
|
| 17 |
Chemeen
Ulathiyathu - Prawns as
you never seen before, presented dry, deliciously
spiced with pepper, coriander and chilli
|
6.50 |
|
| 18 |
Kappa
and Meen curry - Favourite
after a hard day’s work in the paddy
fields. Medium cooked tapioca spiced with
turmeric and green chillies, served with
fresh water fish cooked in sauted coconut
|
6.50 |
|
| 19 |
Lamb
Porichathu- Tender lamb,
slow cooked and gently marinated with crushed
garlic, turmeric & dry chilli. Served
with generous topping of lightly brown onion
and curry leaves. Delicious with Paratha
|
6.50 |
TOP |
| |
C:
FROM THE CHICKEN HUT-Chicken
never tasted sooo good!
|
| 20 |
Nadan
Kozhi Curry- Chicken marinated
in turmeric, chilly, coriander and coconut,
fried with shallots & fennel and served
in a thick creamy sauce. Delicious with
Paratha or Appam
|
5.50 |
|
| 21 |
Chicken
Malabar- Favourite Kerala
chicken dish with a rich, thick coconut
sauce cooked with coriander, chilli, garlic
and a touch of turmeric, sauted with curry
leaves and mustard seeds. Paratha or Rice
make a perfect combination
|
5.50 |
|
| 22 |
Chicken
Korma
|
4.50
|
|
| 23 |
Pepper
Chicken- King of spices
makes this a medium spiced dish with onions,
ginger, garlic, tomato, curry leaves and
coriander. Try with Kerala Paratha or Chapathi
|
5.50
|
|
| 24 |
Spicy
Chicken Roast- Onion sauted
in coriander, ginger, chilly and topped
with curry leaves and tomato. Delicious
with Paratha
|
5.50
|
|
| 25 |
Kerala
Chicken Curry- Chicken on
the bone for the true Kerala flavour
|
5.50
|
|
| 26 |
Chicken
‘n’ Pineapple-
Chicken freshly cooked with pineapple and
typical kerala spices medium spiced |
5.50
|
TOP
|
| |
D:
SHEPHERDS CHOICE-Tender
lamb, prepared in the most traditional
way!
|
| 27 |
Lamb
Chops- Cubes of tender lamb
marinated in coriander, garlic, and a touch
of turmeric. Medium spiced and cooked with
onions, green chillies and curry leaves.Yummy
with beer and Paratha
|
5.50
|
|
| 28 |
Lamb
Stew- Guess what, this was
done to please the old rulers!! A variation
of the traditional British Stew, kept the
Generals happy. Enjoy it with Appam
|
5.50 |
|
| 29 |
Mutton
in Banana- Lamb as you may
never find at an ‘Indian’ -
cooked with green banana, coconut, coriander,
chilli, turmeric and topped with curry leaves.
Delicious with Appam or Rice
|
5.50
|
|
| 30 |
Mutton
Masala- Our mutton delicacy,
cooked with garam masala, in an onion &
tomato gravy. Goes well with any of our
breads.
|
5.50
|
|
| 31 |
Mutton
Malabar - Medium spiced
Mutton dish cooked in a think sauce with
coconut and coriander with subtle flavouring
of Garlic and Chilly
|
5.50
|
|
| 32 |
Nadan
Lamb Curry- Lamb marinated
in turmeric, chilly, coriander and coconut,
fried with shallots & fennel and served
in a thick creamy sauce. Delicious with
Paratha or Appam
|
5.50 |
TOP
|
| |
E:
CATCH OF THE DAY-Our
best range from the sea
|
| 33 |
Fish
Molly- King Fish marinated
in turmeric, cooked in thick coconut milk
with curry leaves, onion, ginger topped up
with lemon juice and tomato. Mouth-watering
with Appam, or Ney Choru
|
6.50 |
|
| 34 |
Njandu
Curry- Baby Crab cooked
in its shell with roasted coconut sauce,
onion, tomato and spices. My claws are sure
to pull you back to Sadya time and again
|
8.00
|
|
| 35 |
Manga
Meen (Fish n Mango)- Favourite
of the fishing folk in Kerala. Fish cooked
with green mango, turmeric, tamarind and
topped with curry leaves. Add this to your
rice and be transported to the backwaters
of Kerala
|
6.50 |
|
| 36 |
Konchu
Masala- King prawns cooked
in fresh Masala of coconut and spices, tempered
with curry leaves. Recommended with Plain
Rice and Appam.
|
8.00 |
|
| 37 |
Prawn
Mappas- Must have for a
Christian feast in Kerala. A succulent and
spicy curry tempered with coconut milk and
spiked with raw mangoes. Great with Appam
or any other breads
|
6.50
|
TOP
|
| |
F:
FROM THE VEGETABLE GARDEN-Lightly
Spiced and different!
|
| 38 |
Koottu Avial-
A typical side dish for lunch in Kerala. Fresh
vegetables in a green chilli & coconut
paste, seasoned with a spoonful of coconut
oil and curry leaves stirred in immediately
after the dish is taken off the cooker. Indulge
in the aroma, delicious with Nadan Rice
|
3.50
|
|
| 39 |
Kurukku
Kalan- Green banana, yam
and ash gourd cooked with yoghurt &
coconut, topped with mustard seeds and curry
leaves.
|
3.50
|
|
| 40 |
Erissery-
Traditional side dish for a feast, cooked
with pumpkin, green banana & yam tempered
with cumin & mustard seeds in coconut
oil topped with curry leaves
|
3.50
|
|
| 41 |
Ulli
Theeyal- Means Fire Dish!
Shallots poached in tamarind extract in
a curry of spiced masala for the curious
and adventurous in you. Enjoy South Indian
food at its most original, goes well with
Rice
|
3.50
|
|
| 42 |
Manga
Pachadi- Delicious ripe
mangoes cooked with a slight helping of
turmeric topped with red chillies and curry
leaves. You will never want to have mangoes
in any other way!
|
3.50
|
|
| 43 |
Okra
Thoran- Bindi, cooked dry
with grated coconut and lightly spiced with
onions
|
3.00 |
|
| 44 |
Thoran-
(Beans/Cabbage/Beetroot/Carrot/Spinach)
Any of the these vegetables finely chopped
and lightly cooked with freshly grated coconut
|
3.00 |
|
| 45 |
Potato
Upperi- Bombay Aloo given
the Kerala treatment! Diced potatoes cooked
dry with onion, dry chilli and tempered
with mustard seeds and curry leaves
|
3.00
|
|
| 46 |
Parippu
& Cheera- Lentils cooked
with spinach & red chilli - mouth watering
local favourite
|
3.00 |
|
| 47 |
Cauliflower
Chilli Fry- Name explains
it all !
|
3.00 |
|
| 48 |
Brinjal
Fry- Finely sliced aubergines
fried with tomato, onions and chillies
|
3.00 |
|
| 49 |
Olan-
Ash gourd, pumpkin, beans & green chillies
cooked in coconut milk and curry leaves,
lightly spiced . |
3.50
|
TOP
|
| |
G:
SAVOURIES
|
| 50 |
Nadan
Choru- Plain boiled rice
|
1.75 |
|
| 51 |
Pilau
Rice- Basmati rice with
cardamom, bay leaves, cumin and curry leaves
|
1.99 |
|
| 52 |
Thenga
Choru- Rice cooked with
fresh coconut and curry leaves cooked in
coconut milk and tempered with mustard seeds.
|
1.99 |
|
| 53 |
Pulinchoru-
Rice cooked with a light helping of tamarind
and topped with cashew nuts, coriander leaves
and black sesame seeds
|
2.50
|
|
| 54 |
Ney
Choru-
In olden times Kings in Malabar where served
Rice cooked with onion, spices, bay leaves,
tomato and a touch of ghee. C’mon, tell
us what the Royals thought of this!
|
2.50
|
|
| 55 |
Vegetable
Biryani-
Rice flavoured with saffron, cooked with a
mix of vegetables in a delicate blend of herbs
and spices. Served with Raitha and veg curry
|
5.50 |
|
| 56 |
Non-Veg
Biryani-(Chicken/Meat/Prawn)
As above, but with a choice of chicken,
meat or prawn
|
7.50
|
|
| 57 |
Plain
Paratha- A Kerala delicacy,
layered soft & flaky bread made from
wheat flour. Perfect with any Curry
|
1.99
|
|
| 58 |
Stuffed
Paratha -Aloo/Green Chilli/Coconut/Garlic/Mince)
As above, but with a light spicy stuffing
of your choice
|
2.50
|
|
| 59 |
Chapathi-
Round, unleavened flatbread made of wheat
flour, cooked on a griddle. Goes with any
curry
|
1.75
|
|
| 60 |
Appam-
Rice fermented with yeast & coconut
milk, cooked in steam to make a soft centred
lacy pancake with a crispy border. Delicious
with Veg/Meat Stew |
1.99 |
TOP
|
| |
H:
EXOTIC SET MEALS
|
| 61 |
Veg
Sadya- Three course meal
served with a selection of vegetable side
dishes, rice and bread. Can also be served
in a fresh plantain leaf if you want to
go truly Kerala (as the traditional feast).
Be pampered!
|
8.50
|
|
| 62 |
Non
Veg Sadya- As above, but
for the non veg lovers of you! |
10.50
|
TOP
|
| |
I:
SUNDRIES
|
| 63 |
Raitha
|
0.60 |
|
| 64 |
Chutney
(Coconut/Mint/Mango)
|
0.60 |
|
| 65 |
Achar
Tray
|
1.50 |
|
| 66 |
Pappadom
set-(Mix of plain and masala
pappadoms with our yummy pickle tray)
|
1.99 |
TOP |
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